Get ready to showcase your baking talent and holiday spirit! This contest invites bakers of all skill levels to create a 6-inch or 8-inch Christmas-themed cake that will impress our judges in taste, creativity, and presentation. Whether you’re a seasoned baker or just starting out, this is your chance to shine!
Criteria & Guidelines
The cake must be at least 6 inches in diameter
Teams of two are allowed to participate
Cakes must be made from scratch; store-bought cake mixes are not permitted
Cakes can be presented on cardboard, a disposable plate, or a cake stand
The cake must be at least 6 inches in diameter
Two-tier cakes are allowed
Cakes can be any flavor, but please include allergen information
Participants must be present during judging
Cakes must be baked at home and brought to the event on the day
Judging will be based on criteria including flavor, presentation, texture, creativity, skill, and overall appeal